Legume research to improve sustainable cereal rotations

DPIRD MEDIA RELEASE: The nitrogen benefit from different legume species in cereal-based crop rotations has been quantified by Western Australian research to help boost yields, reduce fertiliser costs and industry emissions.

Legumes the nitrogen fix for farmers

Dr Luca De Prato is exploring how the introduction of legumes in farming system rotations can benefit farmers by reducing synthetic fertiliser use and prioritising soil health.

Video: Plant Nutrition – the final Soil Quality ebook

A comprehensive survey of West’ Australian grain growers has revealed the key factors that most influence grain producers’ fertiliser strategies.